Food culture in colonial Asia: a taste of empire
By: Leong-Salobir, Cecilia.
Series: Routledge studies in the modern history of Asia; 69. Publisher: London Routledge 2011Description: xii, 191p.; 23.8cm.ISBN: 9780415606325.Subject(s): Food- Social aspects- Asia | Cooking, Asian- Social aspects | Asia- Social life and customs | Food habits- Asia- History | Asia- Colonial influence- HistoryDDC classification: 394.12095| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Asiatic Society of Mumbai V | 394.12095 Leo/Foo (Browse shelf) | Not For Loan | 255241 |
Glossary, notes, bibliography, index
